Kettle corn is not caramel corn; it’s not like Cracker Jacks, and it isn’t like cheese popcorn or other “flavored” assortments. Kettle Corn is Definitely different; there is nothing unusual added to it like MSG; it’s how you integrate all the ingredients which gives it that yummy taste. Although the standard ingredients of kettle corn are similar: oil, popcorn, salt and sugar, the ratio of sugar to salt and the oil itself make the difference between something that’s so-so and something that will compel your buyers to keep coming back time and time again.
You’ll need to arrange an inspection from the health department; which is normallyaffordable, but you will discover that the requirements are unique for each area. Some towns or counties might need you to have special items, which will increase the total of money you require to lay out up front. Some of the extra equipment can be a sink or sinks (to wash everything from your hands to utensils) and a pressurized water tank with a heat source.
In some counties around the country, a state license may be necessary (often at times called a “Transient Vendor License) before you can set up shop– and, before you can get this paper work (which may be something apparently unrelated to your venture) you may be obligated to get some liability insurance. The purpose of this insurance is to cover yourself should a client or employee hurt themselves on your “property”. Even if your state doesn’t require this insurance, the event may require everyone to have it, although some places that have their act together (some of the larger weekly fairs or farmers markets, to name a few) will have their own coverage.